Meal Plan3

Friday

Breakfast:
Mix 2 Tbsp chopped walnuts and 8 diced dried apricots into 1/2 cup cooked plain oatmeal. (285 cals, 6.5gm fiber, 12gm fat)
Snack: Nosh on 1 small pear and 1 Tbsp almonds. (133 cals, 4.5gm fiber, 5gm fat)

Lunch:
Combine 1/2 cup beans (any kind), 1/3 cup reduced-fat shredded cheese, 2 Tbsp salsa, 2 Tbsp guacamole; roll into 1 whole-wheat tortilla. (390 cals, 13gm fiber, 12gm fat)
Snack: Spread 1 Tbsp almond butter onto mini-whole-wheat pita. (177 cals, 3gm fiber, 9gm fat)

Dinner:
Have 1 cup miso soup, 1/2 cup edamame, and 1 non-tempura sushi roll. (490 cals, 15gm fiber, 18gm fat)
Snack: Microwave 1 chocolate kiss candy and 1 marshmallow between 2 graham cracker halves. (106 cals, 0.5gm fiber, 2.88gm fat)

Saturday

Breakfast:
Spread 1 Tbsp cashew butter onto 1 frozen multigrain waffle; serve with 1 cup fat-free yogurt. (300 cals, 2gm fiber, 12.5gm fat)
Snack: Dip 1 cup baby carrots into 2 Tbsp hummus. (100 cals, 4gm fiber, 2.5gm fat)

Lunch:
Serve 2 cups bean or lentil soup with 1 cup mixed-greens salad, 1/2 oz chopped nuts, and 1 Tbsp light vinaigrette. (392 cals, 20gm fiber, 20gm fat)
Snack: Wrap 1/2 cup arugula, 1 oz prosciutto, and 1/2 oz Parmesan in a mini-tortilla. (170 cals, 1gm fiber, 8gm fat)

Dinner:
Top a veggie burger with 1 oz light cheese, 1 Tbsp ketchup, one-eighth of an avocado, lettuce, tomato, onion, and sprouts; serve on whole-wheat bun with 1 ear corn. (488 cals, 15gm fiber, 15gm fat)
Snack: Microwave 3/4 cup pitted frozen cherries until warm; top with 2 Tbsp part-skim ricotta and 2 tsp slivered almond. (155 cals, 3gm fiber, 6gm fat)

Sunday

Breakfast:
Scramble 1 egg and 2 egg whites with 1 cup vegetables; serve with 1 whole-wheat English muffin. (276 cals, 7gm fiber, 7gm fat)
Snack: Top 1 cup raspberries with 2 Tbsp plain low-fat yogurt, and 1 tsp honey. (100 cals, 8gm fiber, 1 gm fat)

Lunch:
Combine 4 oz cooked cooled unpeeled cubed potato, 1 hard-boiled egg, 2 hard-boiled egg whites, 1/4 cup corn, 1/4 cup chopped green bell pepper, 1/4 cup chopped onion, 2 Tbsp light mayonnaise, and cracked black pepper and sea salt to taste; serve over arugula. (382 cals, 5gm fiber, 15gm fat)
Snack: Crunch on 1 oz baked tortilla chips with 3 Tbsp black bean dip. (155 cals, 3.5gm fiber, 1gm fat)

Dinner:
Top 6 oz halibut with 2 Tbsp light mayonnaise and 2 Tbsp Parmesan; bake at 350° 15–18 minutes or until fish flakes easily. Serve with 1/2 cup wild rice and 1 cup mixed greens with 2 Tbsp light vinaigrette. (498 cals, 2.6gm fiber, 15.7gm fat)
Snack: Have 1/2 cup sorbet. (100 cals, 0gm fiber, 0gm fat)

http://diet.health.com/2009/02/28/diet-plan-menus-to-reach-your-feel-great-weight/4/